Our Story
Rooted in Vermilion,
baked with intention.
Molly's Vineyard began as a home kitchen dream and grew into Vermilion's quietly beloved destination for bread that tastes like it used to — before everything was rushed.
Every morning, our ovens are lit before dawn. We mill our own flour blends, ferment our sourdough starters slowly, and source seasonal ingredients from nearby farms and vineyards. What arrives at your table isn't just food — it's the result of patience, craft, and a deep respect for the land around us.
Whether you're picking up a single loaf for Tuesday night or ordering provisions for a gathering, every item carries the same standard: would we serve it to our own family?
